July 13, 2013

Medium-rare, today please.


Having just celebrated our 34th wedding anniversary on May 19, some of our differing opinions seem to have been amplified. In this case, I’m referring to our difference of opinion on grilled food.

For the last 34 years we’ve had a charcoal grill. For the sake of transparency, it’s all about me. I love the taste of charcoal grilled meats. Especially beef. Steak. New York Strip Steak to put a name to it.

Years ago, Dan worked for a local catering company who managed one of the food venues at Summerfest. After a slow afternoon the manager let some of the staff go home early. Dan, who was manning the grills, got caught in a dinner rush. The inhalation of excessive grill smoke caused some sinus damage and he’s had an unfair bias against charcoal ever since. I’ve held my ground.

Several weeks ago, after Dan’s 33+ years of complaining about charcoal I agreed that, yes, it might be time to get a gas grill. He leaped at the opportunity and bought a low-end propane model from Lowe’s. This was the answer to world peace! The maiden voyage of New York strip steaks was awesome. The extra filets he cooked up for Caesar Salad later in the week were perfection. The second grilling session was turkey breast. Again, wonderful! 

Yesterday, burgers. I, having just gotten up from a Friday night nap, had no idea that Dan was outside struggling with the grill. The oven timer on the fries alerted me that Dan needed to know the sides were done. I yelled out the window and he replied back (and I know this was extremely difficult) that the NEW GAS GRILL was NOT working. How could this be? A gas grill was the answer to world peace! It was, in Dan’s eyes, 42 (the answer to the Ultimate Question of Life, The Universe, and Everything)!

He came in with three raw burgers (I do love raw beef with rye bread, raw onions and pepper) and threw them in the frying pan I’d hastily placed on top of the stove. Excuse me, I could not help but gloat that the gas grill was not perfection.

And then I remembered a story Dan had told me about his grandparents, Ray and Alma. His Grandpa Ray, along with great uncle Tony, had started digging a new well on the family farm. And Alma. along with her sister Martha, Tony’s wife, decided that they had had enough for one day and wanted their husbands to quit – and the men wouldn’t, because of course they knew best.  Dan’s grandma and sister proceed to pull the ladder out of the well and went into the house to cook up some dinner.  The two men shouted for awhile, then had to dig in some steps to climb out for the night.  Passionate opinions are the stuff of marriage.

I apologized to Dan for gloating that his gas grill was not the answer to world peace. After all these years he is still the love of my life and differences of opinion are the spice of a successful marriage. I didn’t leave him stranded in a well, but I’m expecting a fool-proof natural gas line to our outdoor grill in Key West, with a back-up Smokey Joe.